Potato kaara kari

Potato is universally the most voted vegetable .A very versatile vegetable which tastes good in any form. But i am not an avid potato lover .But kaara kari with potato is something i would relish among all potato dishes. I would call this dish a layman's dish for its simplicity and character. One can simply do it without going wrong as it is a straight forward dish. Normally one would make in a well seasoned or a non stick kadai to get the desired crunch but i chose my humble and best friend-the oven.

ingredients

1/2 pound Potatoes cubed
1 teaspoon chiili powder
1/2 teaspoon dhaniya powder
1/2 teaspoon jeera powder
1/4 teaspoon garam masala
2 teaspoons oil
1/4 teaspoon mustard
1/4 teaspoon urad dhal
1/4 teaspoon jeera
1/4 teaspoon hing
sal to taste

method

Microwave the potatoes for about 3 minutes high. Season in the kadai the mustard ,urad, hing and jeera with the oil. Turn in the potatoes without the water and saute it for a minute or two and then add the powders one by one salt included. Mix it well and turn off the stove. Put the potatoes in to a greased baking sheet and shove it in to the oven.375 degrees F for 10 minutes and in the broil mode for another 7 minutes to make it extra crisp. Take it out and serve immedietly to get that crisp and extra crunch.