Wheat n oats sweet paniyaram

This dish started off when i wanted to do appam after tasting it at my friend's place. My son was simply bowled over by that. I did ask her mom for the recipe but i did not have all the ingredients at hand. So i tried this combination. It was awesome! When i started it, i was not sure how it would turn out but am glad that i tried. I would be doing this more often now as it was a hit at home. Makes a good snack or a healthy breakfast. In place of jaggery i used brown sugar. It's basically a "mix and do" kind of paniyaram so doesn't involve the process of soaking and grinding. It is a great time saver and a kid friendly dish. A guilt free breakfast very much comparable to the daily cereal!

Ingredients

1 cup wheat flour
1 cup oats
1/4cup rice flour
1 tablespoon sooji(rava)
2 pods elaichi powdered
2 cups light brown sugar
1 ripe banana(mashed)
1 teaspoon ghee

Method

Mix the banana mash, wheat flour, rice flour,oats,sooji,elaichi,brown sugar with water.The batter should be a little thicker than idli batter.Then slightly heat the ghee and add it to the batter.Now grease the paniyaram pan and fill in the batter .Turn over when required.Cook till done.