Bajra de roti

This crisp roti was made out of bajra flour. I did not really mean to make it. I had been asking my neighbor cum friend who is from b'lore for her famous akki roti recipe for a long time. When i visited her one the days she was making yum jowar rotis which were counter parts of the Delicious akki roti. I got lucky enough to taste it. I instantly thought about the lines i was going to describe it in my blog.The skill with she made it doesn't come easy; i realized that once i finished making the roti. Got the "know-how's" from her and started at it for lunch the next afternoon. After some battle with the tava i finally made 3 out of 4 perfect. I was fretting over the fact that it was not easy to make these kind of rotis while i just found out that instead of jowar flour i had used the bajra flour! Who ever said accidents like this do happen in the kitchen,said it very right. The outcome of my accident was this delicious Bajra roti. I named it bajra de roti to link it the background it has in my kitchen. But nevertheless i have tasted delicious Bajra roti's made by some marwari and gujrathi friends of mine. But this name particularly rings a bell down my memory lane when we had rotis of all kinds in a place called Dhola re dhani in Hyderabad. A very nostalgic taste for me!

Ingredients

Bajra flour
onions
green chillies
capsicum
curry leaves
cilantro leaves
 salt to taste

Method

Mix all the ingredients with just the right amout of water and salt and make a dough .Take big balls of the dough and pat it in to a roti with wet hands .The thinner the tastier. Cook it in low heat with a lid covered and after its almost done flip it and cook on the other side till crisp and done.